Dairy-free spelt gurabija

No eggs, no milk, no white flour — and they still melt in your mouth.

Ingredients

• 60 g of tahini
• 80 g of spelt flour
• 55 g of coconut sugar
• 50 g of coconut oil
• 1 teaspoon of baking powder
• walnuts and dried fruit to decorate

Preparation

1. Beat the tahini, sugar and melted coconut oil.
2. Add the flour and baking powder and mix to an even dough.
3. Shape the biscuits and press a walnut or a piece of dried fruit into each one.
4. Bake at 180 °C for 10 to 15 minutes.