Raw halva with sunflower seeds and dates

No baking, no added sugar, ready in ten minutes.

Ingredients

• 150 g of roasted hulled sunflower seeds
• 5 pitted dates
• 1 tablespoon of raisins
• 2 teaspoons of honey

Preparation

1. Blend the sunflower seeds until they turn into a damp flour and start releasing their oil.
2. Add the dates and raisins and blend for a few minutes more.
3. Stir in the honey to bind the mixture.
4. Transfer to a cling-film lined mould, press firmly and chill for an hour before slicing.